Recipe · Dressings
Strawberry vinegar
- 3 ingredients
- 7 steps
Ingredients
- 2 cups fresh strawberries, cut into small pieces
- 2 cups white wine vinegar
- 1/2 cup granulated sugar
Step-by-step preparation
- Put the chopped strawberries in a large, sterilized glass jar.
- Add the white wine vinegar and sugar to the jar.
- Close the jar tightly and shake to mix the ingredients well.
- Leave the jar in a cool, dark place for at least 1 week, shaking it daily so the flavors blend.
- After a week, strain the vinegar through a fine-mesh sieve or cheesecloth to remove the strawberries and any seeds.
- Pour the strained strawberry vinegar into a clean, sterilized glass bottle.
- Store it in a cool, dark place until ready to use.
Strawberry vinegar is a lovely way to add a sweet, fruity touch to salads and dressings. You can also use it to marinate meat and fish, or to make refreshing drinks by mixing it with sparkling water.