Recipe · Appetizers
Quick spider crab mousse
- 7 ingredients
- 5 steps
Ingredients
- 2 cans spider crab meat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Step-by-step preparation
- In a large bowl, mix the crab meat, mayonnaise and sour cream until well combined.
- Add the chopped onion, red pepper and lemon juice and mix well.
- Season with salt and pepper to taste.
- Refrigerate the mixture for at least 2 hours so it chills and firms up.
- Serve the crab mousse in small portions as an appetizer or as part of a dinner.
This quick spider crab mousse is an easy way to impress your guests at a special dinner. Mayonnaise and sour cream give the crab a smooth, creamy texture, the onion and red pepper add freshness, and the lemon juice balances the flavors. Serve it with crackers, toast or vegetable crudités.