Sardine and roasted pepper pâté

Ingredients

• 2 cans sardines in oil, drained
• 1/2 cup roasted red pepper, finely chopped
• 1/4 cup onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Step-by-step preparation

1. In a food processor, combine the sardines, roasted red pepper, onion and garlic.
2. Process until well mixed and smooth.
3. Add the lemon juice and olive oil and blend again until combined.
4. Season with salt and pepper.
5. Taste and adjust the seasoning if needed.
6. Transfer the pâté to an airtight container and refrigerate for at least an hour before serving.
7. Serve the pâté with toast or crackers.