Recipe · Appetizers
Goat cheese on tomato jam
- 7 ingredients
- 9 steps
Ingredients
- 200 g goat cheese
- 1 cup chopped tomatoes
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/4 cup water
- Salt and pepper to taste
- Toast or crackers, to serve
Step-by-step preparation
- In a small saucepan, combine the tomatoes, sugar, red wine vinegar and water.
- Cook over medium heat for about 15–20 minutes, until the mixture is thick and reduced to a jam.
- Season with salt and pepper and let it cool.
- Cut the goat cheese into thin slices.
- Spread a spoonful of tomato jam over the bottom of a serving plate.
- Arrange the goat cheese slices on the tomato jam.
- Repeat until all the cheese is used and the plate is covered.
- If you like, add a little more tomato jam on top of the cheese.
- Serve the goat cheese on tomato jam with toast or crackers.
A great appetizer or addition to a cheese board: mild, creamy goat cheese pairs perfectly with sweet-and-sour tomato jam, and it looks very elegant on the plate.