Savory walnut and olive crackers

Ingredients

• 1 cup wheat flour
• 1/2 cup chopped walnuts
• 1/2 cup chopped olives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup cold water

Step-by-step preparation

1. Preheat the oven to 180 °C and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, walnuts, olives, salt and black pepper.
3. Add the olive oil and mix well.
4. Add the cold water a little at a time, mixing until you have a smooth, even dough.
5. Dust a flat surface with flour and place the dough on it. Roll it out to about 1/4 inch thick.
6. Cut the dough into shapes with a cookie cutter and place them on the baking sheet.
7. Bake for about 15–20 minutes, until golden and crisp.
8. Take the crackers out of the oven and let them cool for a few minutes before serving.