Recipe · Appetizers
Pan tumaca with an olive oil pipette
- 6 ingredients
- 9 steps
Ingredients
- 1 rustic baguette
- 4 ripe tomatoes
- 2 garlic cloves
- Extra virgin olive oil
- Salt
- 1 glass pipette
Step-by-step preparation
- Cut the rustic baguette into slices about 1/2 inch thick.
- Toast the slices in a toaster or in the oven until golden and crisp.
- Cut the tomatoes in half and grate them into a large bowl.
- Peel and chop the garlic and add it to the grated tomato.
- Add 1 tablespoon of extra virgin olive oil and a pinch of salt and mix well.
- Spoon a generous portion of the tomato mixture onto each slice of toast.
- Fill the glass pipette with extra virgin olive oil.
- Insert the pipette into each slice of bread with tomato.
- Serve and enjoy this pan tumaca with a pipette.
This version of the classic Spanish pan tumaca is ideal as an appetizer or part of an informal dinner. Fresh tomato and garlic give the bread a delicious flavor, and the pipette of olive oil makes eating it a fun, unique experience for your guests.