Zucchini and pumpkin pancakes

Ingredients

• 1 cup grated zucchini
• 1 cup grated pumpkin
• 2 large eggs
• 1/4 cup whole wheat flour
• 1/4 cup oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup milk
• 1 tablespoon honey
• Coconut oil, for cooking

Step-by-step preparation

1. In a large bowl, mix the grated zucchini and pumpkin.
2. Add the eggs and mix well.
3. Add the whole wheat flour, oat flour, baking powder, salt and cinnamon. Mix well until you have a soft batter.
4. Add the milk and honey and mix well.
5. Heat a large skillet over medium heat and add a little coconut oil.
6. Using an ice cream scoop, drop portions of batter into the hot pan. Cook for about 2–3 minutes per side, until golden and cooked through.
7. Repeat with the remaining batter until all the pancakes are made.
8. Serve hot with a little honey, if you like.