Avocado, anchovy and cheese dip

Ingredients

• 2 ripe avocados
• 1/2 cup cream cheese
• 4 anchovy fillets
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste
• Tortilla chips or toast, to serve

Step-by-step preparation

1. Cut the avocados in half, remove the pits and scoop the flesh into a bowl.
2. Add the cream cheese and mash well with a fork until smooth and creamy.
3. Finely chop the anchovy fillets and add them to the bowl with the onion and cilantro.
4. Add the lime juice and mix well. Season with salt and pepper.
5. Spoon the dip into a serving dish and garnish with fresh cilantro leaves.
6. Serve the dip with tortilla chips or toast.