Recipe · Appetizers
Crispy apple chips
- 3 ingredients
- 8 steps
Ingredients
- 2 large apples
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
Step-by-step preparation
- Preheat the oven to 200 °F (95 °C) and line a baking sheet with parchment paper.
- Wash and dry the apples, then slice them thinly with a sharp knife or mandoline.
- In a small bowl, mix the lemon juice and cinnamon.
- Dip each apple slice in the lemon and cinnamon mixture to coat both sides.
- Arrange the apple slices on the prepared baking sheet in a single layer, making sure they don’t overlap.
- Bake in the preheated oven for about 2–3 hours, until the slices are crisp and golden.
- Take the apple chips out of the oven and let them cool for a few minutes before serving.
- Serve and enjoy these crispy apple chips as a healthy snack.
Apple chips are perfect for an afternoon snack or to take with you on the go – a healthy alternative to processed snacks. The cinnamon gives the apples a sweet, spiced flavor, and the lemon juice stops them from browning in the oven.