Creamy zucchini soup

Ingredients

• 2 medium zucchini, peeled and diced
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 4 cups chicken or vegetable stock
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

Step-by-step preparation

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until golden, about 5 minutes.
3. Add the zucchini and sauté for 5 more minutes, until soft.
4. Add the stock and bring to a boil.
5. Reduce the heat to medium-low and simmer for 20 minutes, until the zucchini is very soft.
6. Remove the pot from the heat and let it cool slightly, then blend with a hand blender or food processor until smooth.
7. Return the soup to the pot and stir in the cream.
8. Reheat over medium-low heat for a few minutes before serving.
9. Season with salt and pepper before serving.