Applesauce (apple compote)

Ingredients

• 4 apples, peeled, cored and finely chopped
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Step-by-step preparation

1. In a medium saucepan, mix the apples, sugar, water, lemon juice, cinnamon and nutmeg.
2. Heat over medium heat, stirring constantly, until the sugar has completely dissolved.
3. Reduce the heat to medium-low and cook for about 15–20 minutes, stirring occasionally, until the apples are soft and the mixture has thickened into a compote.
4. Remove the pan from the heat and let it cool for a few minutes.
5. For a smooth compote, blend it in a food processor until smooth. If you prefer a chunkier texture, leave it as it is.
6. Transfer the compote to a bowl and let it cool completely before serving.