Cakes and tarts
Sponge-style cheesecake
A soft, sponge-like baked cheesecake made with cream cheese, sugar, eggs, vanilla, lemon juice and a little flour.…
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Cakes and tarts
Nutella mousse cake
A no-bake Nutella mousse cake with cream cheese, whipped cream and gelatin over a digestive biscuit base, chilled…
Cakes and tarts
Fluffy cheesecake with almond topping
A light, fluffy baked cheesecake topped with a crunchy caramelized sliced almond layer made with butter, sugar and…
Cakes and tarts
Turrón mousse cake
A creamy Christmas turrón cake: Jijona nougat melted into cream and set with gelatin over a digestive biscuit…
Cakes and tarts
Easy turrón cake
An easy no-bake Christmas turrón cake: Jijona nougat melted with cream and sugar, set over a buttery Maria…
Desserts
Traditional rice pudding
Classic Spanish arroz con leche: rice first cooked in water with cinnamon, then simmered in whole milk with…
Sweet pastries
Larpeira (Galician almond roll)
Larpeira, a Galician dessert: a light sponge rolled around a filling of ground almonds, sugar, cinnamon, egg and…
Kitchen tips
Orange syrup
Homemade orange syrup made with fresh orange juice, sugar, water and zest. Perfect for soaking sponge cakes, drizzling…
Kitchen tips
Dried candied orange slices
Orange slices simmered in sugar syrup until translucent, then dried slowly in the oven until crisp. A snack…
Kitchen tips
Mixed berry compote
A quick cooked mixed berry compote with blackberries, raspberries and blueberries, sugar, lemon juice and cornstarch. Great on…
Kitchen tips
Caramelized macadamia nuts
Toasted macadamia nuts coated in a buttery vanilla caramel. A sweet snack or a crunchy topping for ice…
Kitchen tips
Homemade edible glue
How to make edible glue for cake decorating with tylose (CMC) powder and warm water, to stick fondant…