Name: Orange syrup
Ingredients: 1 cup fresh orange juice; 1 cup granulated sugar; 1/4 cup water; 1 teaspoon orange zest

Orange syrup is a delicious way to give desserts like tarts and sponge cakes a sweet, citrusy touch.

Recipe · Kitchen tips

Orange syrup

Ingredients

In a small saucepan, combine the orange juice, sugar, water and orange zest. Cook over medium heat until the sugar has completely dissolved.
Turn the heat up to medium-high and bring to a boil. Reduce the heat to medium-low and cook for about 10–15 minutes, until the syrup thickens slightly to a honey-like consistency.
Remove the pan from the heat and let the syrup cool for a few minutes.
Strain the syrup through a fine sieve to remove the zest and any other bits.

5. Pour the orange syrup into an airtight container and let it cool to room temperature.

Use the orange syrup to soak your favorite desserts, such as tarts, sponge cakes or sweet breads.

For a thicker syrup, cook it for a few more minutes.
Use any leftover orange zest to flavor other desserts or dishes.
You can use other citrus fruits, like lemons or grapefruit, for a syrup with a different flavor.
Orange syrup keeps in an airtight container in the fridge for several days.
Leftover syrup works well in cocktails or as part of a salad dressing.

And that’s it! Now you know how to make a delicious orange syrup to give your desserts a special touch. Enjoy!