Cinnamon lollipops

Ingredients

To make cinnamon lollipops, you’ll need the following ingredients:

• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1 teaspoon cinnamon extract
• Red food coloring (optional)
• Lollipop sticks

Step-by-step preparation

1. In a medium saucepan, combine the sugar, corn syrup and water. Place over medium heat and stir until the sugar dissolves.
2. Bring the mixture to a boil without stirring. Use a candy thermometer and wait until it reaches 150 °C.
3. Remove from the heat and add the cinnamon extract and red food coloring (if using). Stir until well combined.
4. Carefully pour the mixture into lollipop molds or a silicone lollipop mold. Insert a stick into each one.
5. Let the lollipops cool at room temperature until firm. To speed things up, put the mold in the fridge for a few minutes.
6. Once firm, carefully unmold the lollipops and store them in an airtight container until ready to serve.