Homemade chocolates

Ingredients

• 200 g dark melting chocolate
• 100 ml cream
• Silicone chocolate molds

Step-by-step preparation

1. Melt the dark chocolate in a heatproof bowl over a pan of hot water on medium-low heat (a double boiler).
2. In another bowl, heat the cream until hot but not boiling.
3. Add the hot cream to the melted chocolate and mix well.
4. Pour the mixture into the silicone molds, filling each one halfway.
5. Refrigerate for about 10–15 minutes, until set.
6. Once set, pour another layer of melted chocolate over each mold, covering the filling completely.
7. Refrigerate for about 30 minutes, until the chocolate has fully set.
8. Once set, unmold the chocolates and store them in an airtight container in a cool, dry place until ready to serve.