Semolina migas are a traditional Spanish dish, usually made with stale bread and wheat semolina.
Recipe · One-dish meals
Traditional semolina migas
- 5 ingredients
- 6 steps
Ingredients
- 500 g wheat semolina
- 1 liter water
- 1 tablespoon salt
- 200 g pancetta or chorizo
- Olive oil
Step-by-step preparation
- Heat a little olive oil in a large frying pan and add the pancetta or chorizo. Fry until golden and crisp.
- Remove the pancetta or chorizo from the pan and set aside.
- In the same pan, add the semolina and stir well so it toasts a little.
- Add the water and salt and stir everything well. Let it cook over low heat for about 20 minutes, stirring from time to time.
- When the migas are cooked and have a soft texture, add the reserved pancetta or chorizo and stir well.
- Serve hot and enjoy your traditional semolina migas, usually served with fruit or vegetables, such as grapes, peppers or melon. You can also top them with a fried egg or serve them with a salad on the side. Enjoy!