Oven-roasted chestnuts are a delicious snack you can enjoy whenever they’re in season.
Recipe · Kitchen tips
Oven-roasted chestnuts
- 2 ingredients
- 7 steps
Ingredients
- 500 g fresh chestnuts
- Salt
Step-by-step preparation
- Preheat the oven to 200 °C.
- Wash the chestnuts and score the top of each one with a sharp knife. This cut lets them cook properly in the oven.
- Spread the chestnuts on a baking tray, making sure they’re not piled up.
- Sprinkle the chestnuts with salt. You can also use other seasonings, like pepper or herbs.
- Roast the chestnuts for about 20–30 minutes, depending on their size. The shells should start to open and the flesh should become tender.
- Take the chestnuts out of the oven and let them cool for a few minutes before peeling. Use your hands or a knife to remove the shell and inner skin; if the chestnuts are well roasted, both should come off easily.
- Serve the chestnuts warm and enjoy their soft, sweet flavor and texture.
And that’s it! Now you know how to roast chestnuts in the oven for a delicious snack or side. Enjoy!