Spiced fig jam

Ingredients

• 1 kg fresh figs, peeled and chopped
• 1 cup sugar
• 1/2 cup honey
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Step-by-step preparation

1. In a large saucepan, combine the chopped figs, sugar, honey and lemon juice.
2. Cook over medium-high heat, stirring constantly, until the sugar has dissolved and the figs are soft.
3. Add the spices (cinnamon, ginger, cloves and nutmeg) and mix well.
4. Keep cooking over medium-low heat, stirring occasionally, until the jam is thick and the fruit has broken down (about 45–60 minutes).
5. Remove from the heat and let it cool for a few minutes.
6. Blend the jam with a hand blender or food processor if you prefer a smoother texture.
7. Pour the jam into sterilized jars and seal them tightly.
8. Let them cool completely before storing in a cool, dry place.