Recipe · Jams
Apple jam (Chef 2000 Ti)
- 7 ingredients
- 7 steps
Ingredients
- 1 kg apples, peeled and cut into small cubes
- 500 g sugar
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 cup lemon juice
Step-by-step preparation
- Put the apples, sugar, water, cinnamon, nutmeg, ginger and lemon juice in the Chef 2000 Ti.
- Select the “Jam” function and set the time to 40 minutes.
- Make sure the lid is properly closed and start cooking.
- Stir the mixture from time to time so the jam cooks evenly.
- After 40 minutes the jam will be ready. For a smoother texture, blend the apples with a hand blender.
- Pour the jam into sterilized jars and seal them tightly.
- Let them cool completely before storing in a cool, dry place.
And that’s it! A delicious homemade apple jam made in the Chef 2000 Ti. The blend of spices gives it a unique flavor. It keeps in the fridge for several weeks, or even months if vacuum-sealed.