The pineapple caipirinha is a twist on the classic Brazilian cocktail that adds a sweet, tropical touch.
Recipe · Drinks
Pineapple caipirinha
- 5 ingredients
- 6 steps
Ingredients
- 2 oz (60 ml) cachaça
- 1/2 cup diced fresh pineapple
- 2 teaspoons sugar
- 1/2 fresh lime, cut into quarters
- Ice
Step-by-step preparation
- Put the diced pineapple and sugar in a short glass.
- Gently muddle the pineapple and sugar with a muddler or wooden spoon to release the flavor and aroma.
- Add the cachaça and ice to the glass.
- Squeeze the lime quarters into the glass and drop them in.
- Stir gently with a bar spoon to combine.
- Garnish with a slice of fresh pineapple and a mint leaf.
Enjoy a refreshing pineapple caipirinha that’s easy to make at home. If you don’t have cachaça, try it with white rum or vodka, and add a little extra lime juice if you like it tarter.