Recipe · Drinks
Homemade Baileys
- 6 ingredients
- 4 steps
Ingredients
- 1 can sweetened condensed milk (397 g)
- 1 cup heavy cream (240 ml)
- 1 cup Irish whiskey (240 ml)
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee
- 1 teaspoon cocoa powder
Step-by-step preparation
- In a blender, combine the condensed milk, cream, Irish whiskey, vanilla extract, instant coffee and cocoa powder.
- Blend until well mixed and smooth.
- Pour the mixture into a glass bottle and keep it in the fridge.
- Serve the homemade Baileys chilled or over ice.
Enjoy your homemade Irish cream liqueur. Keep it refrigerated and drink it within two weeks. If you like it stronger, adjust the amount of whiskey to taste.