The Parisian is a classic cocktail that combines the subtlety of dry white vermouth with the intensity of cassis liqueur.
Recipe · Drinks
Parisian cocktail
- 5 ingredients
- 4 steps
Ingredients
- 2 oz (60 ml) dry white vermouth
- 1 oz (30 ml) crème de cassis
- 1/2 oz (15 ml) fresh lemon juice
- Ice
- Lemon peel, to garnish
Step-by-step preparation
- Add the vermouth, crème de cassis and lemon juice to a shaker with ice.
- Shake vigorously for about 10 seconds.
- Pour into a cocktail glass with ice.
- Garnish with a twist of lemon peel.
Enjoy a smooth, refreshing Parisian. Garnish it with raspberries or blueberries for a fruitier touch, and adjust the lemon juice to your taste.