Mango lassi

Ingredients

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt
• 1/2 cup cold milk
• 2 tablespoons sugar (or to taste)
• 1/2 teaspoon ground cardamom
• Ice cubes (optional)

Step-by-step preparation

1. In a blender, combine the mango, yogurt, cold milk, sugar and cardamom.
2. Blend until well mixed and smooth.
3. Add ice cubes if you want the lassi colder and frothier.
4. Pour the mango lassi into a glass and garnish with a little ground cardamom and mango pieces if you like.