Starters
Avocado and salmon salad
A fresh salad of mixed greens, avocado and oven-baked salmon with a honey Dijon lemon dressing. Healthy, quick…
Author: Admin
Starters
Spiced roast potatoes
Crispy oven-roasted potatoes tossed with olive oil, garlic powder, sweet paprika, cumin and oregano. An easy side or…
Soups and purées
Cream of pea soup with crispy ham
A smooth, vibrant cream of pea soup topped with crispy baked serrano or Iberian ham. An elegant starter…
Soups and purées
Creamy zucchini soup
A light, creamy zucchini soup with onion, garlic, stock and a splash of cream, blended smooth. Serve hot…
Sweet creams and fillings
Almond custard (natillas de almendra)
Creamy Spanish almond natillas made with egg yolks, sugar, milk infused with ground almonds, cornstarch and almond extract.
Sweet creams and fillings
Strawberry coulis
A quick strawberry coulis made with fresh strawberries, sugar and lemon juice, blended and strained. Perfect with cakes,…
Sweet creams and fillings
Ganache for filling chocolates
A simple dark chocolate ganache with cream and butter, chilled until firm and piped into homemade bonbons. Also…
Sweet creams and fillings
Egg yolk cream
A sweet egg yolk cream made with milk, six yolks, sugar, cornstarch and vanilla. Use it as a…
Sweet creams and fillings
Lemon cream
A tangy lemon cream made with fresh lemon juice, sugar, eggs, butter and zest. Serve with cakes and…
Sweet creams and fillings
Mascarpone vanilla cream
A quick, silky mascarpone cream whipped with heavy cream, powdered sugar and vanilla. Ideal for filling and topping…
Sweet creams and fillings
Crème anglaise (custard sauce)
Classic crème anglaise: a pourable vanilla custard sauce made with milk, egg yolks and sugar. Serve with cakes,…
Sweet creams and fillings
Cinnamon-infused pastry cream
Pastry cream infused with a cinnamon stick and vanilla for extra aroma. Perfect for filling cakes, tarts and…