Recipe · Vegetables
Roasted eggplant
- 4 ingredients
- 8 steps
Ingredients
- 2 large eggplants
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped garlic, fresh herbs, feta, cherry tomatoes
Step-by-step preparation
- Preheat the oven to 200 °C.
- Wash the eggplants and cut them into thick slices. You can peel them first if you like.
- In a shallow dish, mix the olive oil with salt and pepper. You can also add chopped garlic and fresh herbs like oregano or thyme.
- Place the eggplant slices on a baking tray lined with parchment paper.
- Brush each slice with the seasoned oil.
- Roast the eggplant for about 20–25 minutes, until golden and tender.
- If you like, top the roasted eggplant with some cherry tomatoes and crumbled feta before serving.
- Serve the roasted eggplant as a side or as a main course with a fresh salad.
And that’s it! I hope you enjoy this delicious roasted eggplant.