Fried eggplant with honey

Ingredients

• 2 medium eggplants
• Flour
• Olive oil
• Salt
• Honey

Step-by-step preparation

1. Wash the eggplants and cut them into thin slices.
2. Sprinkle the slices with salt and let them rest for about 30 minutes to release excess water.
3. After that, rinse the slices and pat them dry with paper towels.
4. Put some flour in a shallow dish and dredge each slice, making sure it’s well coated.
5. In a frying pan, heat enough olive oil to cover the bottom. Fry the eggplant slices over medium heat until golden and crisp. Drain them on a tray lined with paper towels.
6. Once all the slices are fried, arrange them on a plate and drizzle with honey. Adjust the amount of honey to your taste.
7. Serve the fried eggplant with honey hot, as an appetizer or a side for your favorite dishes.