Baking
Orange and chocolate truffle teresitas
Orange-scented shortcrust pastries filled with a silky dark chocolate truffle cream. An elegant homemade sweet for any occasion.
All recipes · page 9
Baking
Torrijas (Spanish milk-soaked French toast)
Classic Spanish torrijas: day-old bread soaked in sweet milk infused with cinnamon and lemon, dipped in egg, fried…
Baking
Empordà fritters (bunyols de l’Empordà)
Catalan Empordà fritters made from a light choux-style dough with butter, flour and eggs, fried until golden and…
Baking
Coconut macaroons (coquitos)
Easy Spanish coquitos made with just four ingredients: whipped egg whites, shredded coconut, sugar and vanilla, piped and…
Baking
Star anise doughnuts (rosquillas)
Spanish fried rosquillas flavored with ground star anise and lemon zest, made with olive oil and milk and…
Baking
Gingerbread cakes with hot chocolate
Spiced gingerbread muffins with dark chocolate, served warm with a rich homemade hot chocolate sauce and marshmallows. A…
Baking
French macarons with chocolate ganache
Homemade almond macarons made with ground almonds, powdered sugar and whipped egg whites, filled with a silky dark…
Baking
Pistachio and chocolate pinwheels
Quick puff pastry pinwheels filled with finely chopped pistachios and dark chocolate, baked until golden and dusted with…
Baking
Santa Clara rings (roscos de Santa Clara)
Traditional Spanish roscos made with olive oil, white wine, cinnamon and lemon zest, baked until golden and dusted…
Baking
Chocolate chip cinnamon scones
Tender homemade scones with chocolate chips and a hint of cinnamon, made with cold butter and whole milk.…
Baking
Oven-baked Madrid bartolillos
A baked version of Madrid's bartolillos: simple olive oil pastry half-moons filled with pastry cream, brushed with egg…