Recipe · Baking
Pistachio and chocolate pinwheels
- 5 ingredients
- 10 steps
Ingredients
- 1 rectangular sheet puff pastry
- 100 g shelled pistachios, finely chopped
- 50 g dark chocolate, chopped
- 1 beaten egg
- Powdered sugar, to decorate
Step-by-step preparation
- Preheat the oven to 200 °C.
- Unroll the puff pastry sheet on a floured surface.
- Sprinkle the pistachios and chopped chocolate over the pastry.
- Roll up the pastry from one of the short sides into a log.
- Brush the outside of the log with beaten egg.
- Cut the log into slices about 2–3 cm thick.
- Place the slices on a baking sheet lined with parchment paper.
- Bake the pinwheels for about 15–20 minutes, until golden and crisp.
- Remove from the oven and let them cool for a few minutes.
- Dust the pinwheels with a little powdered sugar and serve.
And that’s it! Delicious pistachio and chocolate pinwheels to enjoy. They’re very easy to make and perfect for any occasion. Enjoy!