Homemade gummy candies

Ingredients

• 1 cup fruit juice (any juice you like)
• 1/4 cup unflavored gelatin
• 1/4 cup granulated sugar
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• Silicone gummy molds

Step-by-step preparation

1. In a saucepan, mix the fruit juice, gelatin and sugar. Stir well until the gelatin and sugar have completely dissolved.
2. Add the corn syrup and vanilla extract and stir until well combined.
3. Heat the mixture over medium heat, stirring constantly, until it starts to boil.
4. Reduce the heat to medium-low and keep stirring for about 10–15 minutes, until the mixture thickens to a syrup.
5. Pour the mixture into the silicone molds and refrigerate for at least 1 hour, until the gummies are completely set.
6. Once set, unmold the gummies and store them in an airtight container in a cool, dry place until ready to serve.