Blueberry cheesecake cups

Ingredients

• 200 g digestive biscuits
• 70 g melted butter
• 500 g cream cheese
• 200 g sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 cup fresh blueberries
• Blueberry jam, to decorate

Step-by-step preparation

1. Crush the digestive biscuits in a food processor until finely ground.
2. Mix the crushed biscuits with the melted butter until evenly combined.
3. Divide the biscuit mixture among ovenproof cups and press it down with a spoon to form the base.
4. In a large bowl, mix the cream cheese with the sugar and vanilla until smooth.
5. Add the eggs one at a time, mixing well after each addition.
6. Add the fresh blueberries and mix gently.
7. Pour the cheese and blueberry mixture over the biscuit bases in the cups.
8. Bake in an oven preheated to 160 °C for about 20–25 minutes, until the filling is set.
9. Let the cheesecake cups cool at room temperature, then refrigerate for at least 2 hours, until well chilled.
10. Before serving, top each cup with a spoonful of blueberry jam.