Creamy Thermomix rice pudding

Ingredients

• 1 cup short-grain rice
• 1 liter whole milk
• 200 ml heavy cream
• 200 g sugar
• 1 cinnamon stick
• Peel of half a lemon
• 1 teaspoon vanilla extract
• Ground cinnamon, to decorate

Step-by-step preparation

1. Put the rice in the Thermomix bowl and blitz for 10 seconds on speed 5.
2. Add the milk, cream, sugar, cinnamon stick and lemon peel to the bowl.
3. Cook for 45 minutes at 90 °C on speed 2.
4. When the time is up, add the vanilla extract and mix for 10 seconds on speed 3.
5. Remove the cinnamon stick and lemon peel and let the rice pudding cool to room temperature.
6. Once cool, refrigerate for at least 2 hours, until well chilled.
7. Before serving, dust the rice pudding with a little ground cinnamon.