Jamie Oliver’s quick bread pudding

Ingredients

• 6 slices crustless sandwich bread
• 50 g melted butter
• 4 eggs
• 600 ml milk
• 100 g sugar
• 1 teaspoon vanilla extract
• Nutmeg, to decorate

Step-by-step preparation

1. Preheat the oven to 180 °C.
2. In a bowl, whisk the eggs with the milk, sugar and vanilla extract until well combined.
3. Cut the bread slices in half and brush each one with melted butter.
4. Arrange the bread in an ovenproof dish, overlapping the slices slightly.
5. Pour the egg and milk mixture over the bread.
6. Bake in the preheated oven for about 40–45 minutes, until golden and set.
7. Let the pudding cool to room temperature before serving.
8. Before serving, grate a little nutmeg over the top.