No-yeast bread is a quick, easy way to make bread at home without waiting for the dough to ferment and rise. It’s made with flour, water, salt and baking soda or baking powder instead of yeast. Here’s a simple recipe to make it at home.
Recipe · Bread
No-yeast bread
- 4 ingredients
- 10 steps
Ingredients
- 500 g wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 400 ml warm water
Step-by-step preparation
- Preheat the oven to 220 °C and line a baking sheet with parchment paper.
- In a large bowl, mix the flour and salt.
- Add the baking soda and mix well.
- Add the warm water and mix until the dough is soft and sticky.
- Dust a clean surface with a little flour and knead the dough for a few minutes until smooth.
- Divide the dough into two equal pieces and shape each into a ball.
- Place the balls on the prepared baking sheet.
- Use a sharp knife to make a few shallow cuts on top of each ball.
- Bake in the preheated oven for 25–30 minutes, until golden and cooked through.
- Take the bread out of the oven and let it cool before serving.
Enjoy your delicious no-yeast bread! It goes with any meal and is great for sandwiches. You can also add herbs or spices to the dough for a different flavor.