Appetizers
Tigres (stuffed breaded mussels)
Tigres are a classic Spanish tapa from Galicia: mussels stuffed with a creamy béchamel, breaded and fried until…
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Appetizers
Spanish potato omelette (tortilla de patatas)
Classic Spanish tortilla de patatas with potatoes, onion, eggs and olive oil: golden outside, tender and juicy inside.…
Appetizers
Savory “Gertrudis turtle” sandwich cake
A savory party centerpiece: rolled bread canapés with olive tapenade lining a bowl, filled with Russian salad, tuna…
Appetizers
Mussel croquettes
Creamy Spanish mussel croquettes: a rich béchamel with mussels, onion, garlic and white wine, breaded and fried until…
Appetizers
Purple potato chips
Homemade purple potato chips: thinly sliced purple potatoes fried until crisp and sprinkled with salt. A colorful snack…
Appetizers
Quick spider crab mousse
An easy “mock” spider crab mousse: canned crab meat with mayonnaise, sour cream, onion, red pepper and lemon.…
Appetizers
Pan tumaca with an olive oil pipette
Spanish pan tumaca (bread with tomato) with a fun twist: toasted rustic bread, grated tomato and garlic, served…
Appetizers
Grilled Argentine cheese empanadas
Argentine-style cheese empanadas cooked on the grill: melted provolone or mozzarella with onion, green olives and red pepper.…
Appetizers
Crispy apple chips
Crispy baked apple chips with just apples, lemon juice and cinnamon. A healthy, low-calorie snack that's easy to…
Appetizers
Cheese straws
Crisp homemade cheese straws made with flour, butter and grated cheese (cheddar, parmesan or your favorite). A great…
Dressings
Strawberry vinegar
Homemade strawberry vinegar with fresh strawberries, white wine vinegar and sugar. Fruity and sweet for salads, dressings, marinades…
Sweet pastries
Paco Torreblanca’s olive oil sponge cake
A light olive oil sponge cake in the style of Spanish pastry chef Paco Torreblanca, made with extra…