Fondant
Marshmallow fondant
Easy homemade marshmallow fondant made with just marshmallows, powdered sugar and water. Great for covering cakes and modeling…
Author: Admin
Fondant
Fondant poinsettia
How to make a red fondant poinsettia with a yellow center and green leaves, the perfect Christmas decoration…
Fondant
Quick pastillage
Quick no-cook pastillage made with powdered sugar, water and lemon juice: an easy paste for simple cake figures…
Fondant
Mexican-style pasta
Penne or fusilli in a spicy tomato sauce with peppers, onion, garlic, cumin, chili powder and oregano, topped…
Fondant
Fondant gerbera daisies
Step-by-step fondant gerbera daisies for cake decorating: cut, shape and layer the petals, then add texture and veins…
Fondant
Shiny green fondant leaves
How to make shiny, realistic green fondant leaves with veins and two shades of green to finish your…
Fondant
Colorful fondant gerbera daisies
How to make bright, colorful fondant gerbera daisies to decorate cakes, cupcakes and cookies, with petal-shaping tips step…
Fondant
80s-style cookies
Fun, colorful 80s-style butter cookies made with tinted dough and topped with bright sprinkles. An easy, nostalgic recipe.
Fondant
Gum paste hibiscus flowers
How to make colorful gum paste hibiscus flowers for cake decorating: cutting, shaping and drying the petals step…
Fondant
Vintage Halloween cookies
Spiced vintage Halloween cookies with molasses, cinnamon, ginger and cloves, cut into pumpkins, ghosts and bats and dusted…
Fondant
Sugar lace and sugar decorations
How to cut decorative lace edges and make sugar paste decorations (flowers, leaves, letters) to decorate communion cookies…
Fondant
Martina’s First Communion cookies
Decorated butter cookies we made for Martina's First Communion: a lovely favor for guests, easy to cut and…