Green beans with ham

Ingredients

• 1 pound (450 g) fresh green beans
• 4 oz (113 g) diced ham
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Step-by-step preparation

1. Wash the green beans and trim the ends.
2. Bring a large pot of salted water to a boil.
3. Add the green beans and cook for about 5–6 minutes, until tender but still crisp.
4. Drain the beans and plunge them into cold water to stop the cooking.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the onion and garlic and sauté for a few minutes, until golden.
7. Add the diced ham and sauté for a few more minutes, until browned.
8. Add the green beans to the skillet and toss well with the onion, garlic and ham.
9. Cook for a few more minutes, until the beans are heated through and well mixed with the other ingredients.
10. Season with salt and pepper and serve hot.