Mushrooms in vinho verde with ham

Ingredients

• 500 g mushrooms
• 100 g serrano ham, diced
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/2 cup vinho verde
• 1/2 cup chicken stock
• Olive oil
• Salt and pepper to taste
• Chopped parsley, to garnish

Step-by-step preparation

1. Clean the mushrooms with a damp cloth or brush to remove any dirt. Cut them into quarters or halves, depending on their size.
2. In a frying pan, heat a little olive oil and sauté the onion and garlic until tender.
3. Add the mushrooms and serrano ham and cook over medium heat until the mushrooms are golden.
4. Add the vinho verde and let the alcohol cook off. Then add the chicken stock and simmer for about 10–15 minutes, until the sauce has reduced and thickened.
5. Season with salt and pepper and mix well.
6. Serve the mushrooms hot, sprinkled with a little chopped parsley.