Waffle batter is very easy to make and can be customized with different ingredients to suit your taste.
Recipe · Doughs
Waffle batter
- 8 ingredients
- 6 steps
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Step-by-step preparation
- In a large bowl, mix the flour, baking powder, salt and sugar.
- In another bowl, beat the eggs and add the milk, vegetable oil and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Preheat the waffle iron.
- Once hot, add the batter (about 1/2 cup per waffle) and cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden and crisp.
- Remove the waffles from the iron and serve hot with maple syrup, fruit, whipped cream or any other topping you like.
And that’s it! Delicious homemade waffles with a soft, fluffy batter. The recipe is easy to customize, for example by adding cocoa powder, cinnamon or chopped fruit. Waffles also freeze well and can be reheated in the oven or toaster whenever you like.