Quick no-rise pizza dough is a fast, easy way to make pizza at home without waiting for the dough to rest and ferment.
Recipe · Doughs
Quick no-rise pizza dough
- 5 ingredients
- 8 steps
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
Step-by-step preparation
- Preheat the oven to 220 °C.
- In a large bowl, mix the flour, baking powder and salt until well combined.
- Add the olive oil and warm water and mix until a soft, elastic dough forms.
- Dust a clean, flat surface with a little flour and place the dough on it.
- Roll out the dough with a rolling pin to the thickness you like.
- Place the dough on a greased pizza pan.
- Add your choice of toppings (tomato sauce, cheese, pepperoni, vegetables, etc.).
- Bake in the preheated oven for 10–12 minutes, until the pizza is golden and crisp.
And that’s it! A delicious homemade pizza in record time. Keep in mind that this dough won’t have the same flavor and texture as a traditional fermented pizza dough, but it’s a handy option when you’re short on time.