Matcha and cherry white chocolate bark

Ingredients

• 200 g white melting chocolate
• 1 tablespoon matcha green tea powder
• 1/4 cup chopped dried cherries

Step-by-step preparation

1. Melt the white chocolate in a heatproof bowl over a pan of hot water on medium-low heat (a double boiler).
2. Add the matcha powder and mix until well incorporated.
3. Add the chopped dried cherries and stir gently until evenly distributed.
4. Pour the chocolate onto a tray lined with parchment paper and spread it into an even layer.
5. Refrigerate for about 30 minutes, until set.
6. Once set, remove it from the tray and break or cut it into small pieces.
7. Store in an airtight container in a cool, dry place until ready to serve.