Dior makeup bag cake

Ingredients

For the sponge

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

For the filling

• 2 cups whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the decoration

• White and pink fondant
• Zippers, buttons, ribbons and other fashion details

Step-by-step preparation

1. Preheat the oven to 350 °F (175 °C).
2. In a large bowl, mix the flour, baking powder and salt.
3. In another bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each one.
5. Add the vanilla extract and mix well.
6. Add the flour mixture in three parts, alternating with the milk, starting and ending with the flour.
7. Divide the batter into two equal parts and pour each into a greased rectangular baking pan.
8. Bake in the preheated oven for about 25–30 minutes, until the sponges are golden and firm to the touch.
9. Let the sponges cool in the pans for about 10 minutes, then turn them out and let them cool completely on a wire rack.
10. Meanwhile, make the filling: whip the cream with the powdered sugar and vanilla to soft peaks.
11. Cut the sponges in half horizontally.
12. Place one layer on a serving plate and spread a generous layer of whipped cream over it. Add another layer and repeat until all the layers are used.
13. Cover the whole cake with a thin layer of whipped cream and chill in the fridge for about 30 minutes.
14. Meanwhile, roll out the white and pink fondant and cut it into zippers, buttons, ribbons and other fashion details.
15. Decorate the cake with the fondant pieces to look like a Dior makeup bag.
16. Serve and enjoy!