Vegan spelt and cranberry cookies

Ingredients

• 1 cup spelt flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries

Step-by-step preparation

1. Preheat the oven to 350 °F (175 °C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the spelt flour, whole wheat flour, baking soda and salt.
3. In another bowl, mix the melted coconut oil, maple syrup, almond milk and vanilla extract.
4. Add the wet mixture to the flour mixture and mix until a soft, sticky dough forms.
5. Add the dried cranberries and mix well.
6. Using a spoon or measuring spoon, scoop portions of dough and roll them into balls. Place them on the lined baking sheet and flatten them slightly with your palm.
7. Bake in the preheated oven for about 12–15 minutes, until the cookies are golden at the edges.
8. Take the cookies out of the oven and let them cool on the sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve the vegan spelt and cranberry cookies with a cup of tea or coffee.