This cheesecake is a delicious, creamy dessert that combines different cheeses to create a unique blend of flavors.
Recipe · Cakes and tarts
Two-cheese cheesecake
- 9 ingredients
- 12 steps
Ingredients
For the base
- 1 1/2 cups crushed biscuits
- 6 tablespoons unsalted butter, melted
For the filling
- 450 g cream cheese
- 200 g ricotta
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
For the topping
- 1 cup fruit jam of your choice
- Fresh fruit, to decorate
Step-by-step preparation
- Preheat the oven to 180 °C.
- In a medium bowl, mix the crushed biscuits and melted butter until evenly combined.
- Press the biscuit mixture into the bottom and sides of a greased tart pan.
- Bake the base for 10 minutes, until golden and crisp.
- In a large bowl, mix the cream cheese, ricotta, sugar and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cheese filling into the baked base.
- Bake the cheesecake for 45–50 minutes, until firm to the touch.
- Let it cool to room temperature before decorating.
- In a medium bowl, stir the jam until smooth.
- Spread the jam over the top of the cheesecake.
- Decorate with fresh fruit before serving.
Enjoy this delicious cheesecake, creamy and smooth, a treat for every cheese lover! For a variation, add a little lemon or orange zest to the filling for a fresh citrus note, or a little cinnamon or nutmeg for a spiced flavor. You can also try different jams and fresh fruits for the topping, such as strawberries, blueberries, raspberries, kiwi or mango. Enjoy it on any special occasion, or simply as a sweet treat!