Fluffy cheesecake is a delicious choice if you’re looking for a soft, light dessert with a lovely cheese flavor.
Recipe · Cakes and tarts
Fluffy cheesecake
- 7 ingredients
- 9 steps
Ingredients
- 200 g cream cheese
- 3 eggs
- 1/2 cup sugar
- 1/2 cup wheat flour
- 1/2 cup whole milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Step-by-step preparation
- Preheat the oven to 180 °C.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Add the sugar and mix until smooth.
- Add the flour and baking powder and mix well.
- Add the milk and vanilla extract and mix until smooth.
- Pour the batter into a greased and floured cake pan.
- Bake the cheesecake for 30–35 minutes, until golden and springy to the touch.
- Let the cake cool to room temperature before unmolding and serving.
Enjoy this delicious fluffy cheesecake, soft and light, a treat for every dessert lover! For a variation, add a little lemon or orange zest to the batter. You can also serve it with fruit jam or fresh fruit.