Cake pops

Ingredients

• 1 sponge cake or cake (vanilla, chocolate, strawberry, etc.)
• 100 g cream cheese
• 200 g melting chocolate
• Lollipop or skewer sticks
• Cake pop decorations (colored sprinkles, shredded coconut, chocolate vermicelli, etc.)

Step-by-step preparation

1. Crumble the cake into a bowl.
2. Add the cream cheese and mix well until you have an even dough.
3. Roll the mixture into small balls and place them on a tray lined with parchment paper.
4. Insert a stick into each ball.
5. Refrigerate the balls for at least 30 minutes.
6. Melt the chocolate in the microwave or in a double boiler.
7. Dip each ball into the melted chocolate, making sure it’s completely coated.
8. Decorate the cake pops with your choice of decorations.
9. Place the cake pops back on the lined tray and refrigerate until the chocolate has set.