Tuna-stuffed zucchini
Zucchini halves filled with a sautéed tuna, onion, pepper and tomato mixture, topped with grated cheese and baked…
Zucchini halves filled with a sautéed tuna, onion, pepper and tomato mixture, topped with grated cheese and baked…
Bell peppers stuffed with cooked rice, onion, garlic, tomato, sweet corn and peas, baked until tender and finished…
Catalan escalivada: red peppers, eggplants, onions and garlic roasted in the oven, peeled, cut into strips and dressed…
Crispy oven-baked zucchini sticks coated in egg, breadcrumbs, Parmesan and garlic powder. A lighter alternative to fries.
Classic eggplant Parmesan: breaded, fried eggplant slices layered with tomato sauce and grated Parmesan, baked until golden.
Roasted eggplant slices layered with a sautéed tuna, onion, pepper and tomato filling, topped with grated cheese and…
A simple homemade apple pie with a buttery shortcrust base and thinly sliced apples tossed with brown sugar,…
A baked mascarpone and cream filling studded with ripe pear pieces on a digestive biscuit base, decorated with…
A Portuguese-style baked cream tart with heavy cream, condensed milk, eggs and vanilla on a Maria biscuit base,…
A baked orange cheesecake with cream cheese, fresh orange juice and zest on a digestive biscuit base, topped…
A light baked cheesecake made with whipped quark-style fresh cheese, sugar, eggs, lemon and vanilla on a digestive…
A classic baked cheesecake with a buttery digestive biscuit base and a smooth cream cheese, lemon and vanilla…