Solomillos en hojaldre

Solomillos en hojaldre is a Spanish dish that consists of beef tenderloin wrapped in puff pastry. It is a delicious and elegant dish that is perfect for special occasions or a fancy dinner party.

Here’s a recipe to make solomillos en hojaldre:


  • 2 beef tenderloin steaks
  • Salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp all-purpose flour
  • 1/2 cup beef broth
  • 2 tbsp red wine
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten


  1. Preheat the oven to 400°F (200°C).
  2. Season the steak with salt and pepper on both sides.
  3. Heat the olive oil in a skillet over medium-high heat.
  4. Add the steaks and sear on both sides until browned, about 2-3 minutes per side.
  5. Remove the steaks from the skillet and set aside.
  6. In the same skillet, add the butter and onion and sauté until softened.
  7. Add the garlic and flour and stir until combined.
  8. Gradually pour in the beef broth and red wine, stirring constantly until the sauce thickens.
  9. Remove the skillet from the heat and let the sauce cool slightly.
  10. Roll outthe puff pastry sheet on a lightly floured surface.
  11. Cut the puff pastry sheet into two equal rectangles.
  12. Place one steak in the center of each rectangle.
  13. Spoon the sauce over the steaks.
  14. Fold the puff pastry over the steak and seal the edges by pressing with a fork.
  15. Brush the beaten egg over the puff pastry.
  16. Place the wrapped steaks on a baking sheet lined with parchment paper.
  17. Bake in the preheated oven for 20-25 minutes, until the puff pastry is golden brown and puffed up.
  18. Let the solomillos en hojaldre rest for a few minutes before slicing and serving.

Solomillos en hojaldre is a delicious and impressive dish that is sure to impress your guests. It pairs well with a side of roasted vegetables or a simple salad.

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