Cuadraditos de limón

Cuadraditos de limón, also known as lemon squares, are a classic dessert that originated in the United States. They are a sweet and tangy treat that is perfect for any occasion.

Here’s a recipe to make cuadraditos de limón:

For the crust:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/8 tsp salt

For the filling:

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/3 cup freshly squeezed lemon juice
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • Powdered sugar, for dusting


  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Stir in the flour and salt until a crumbly dough forms.
  4. Press the dough into the bottom of the prepared baking pan.
  5. Bake for 15-20 minutes, until the crust is lightly golden brown.
  6. While the crust is baking, prepare the filling.
  7. In a mixing bowl, whisk together the eggs, sugar, and lemon juice until well combined.
  8. Add the flour and baking powder and whisk until smooth.
  9. Pour thefilling over the baked crust.
  10. Bake for an additional 20-25 minutes, until the filling is set and lightly golden.
  11. Let the cuadraditos de limón cool completely in the pan.
  12. Once cooled, dust the top with powdered sugar.
  13. Cut into squares and serve.

Cuadraditos de limón are a simple and delicious dessert that can be enjoyed any time of the year. They are perfect for a sweet snack or a light dessert after a meal.

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