Cuadraditos de limón, also known as lemon squares, are a classic dessert that originated in the United States. They are a sweet and tangy treat that is perfect for any occasion.
Here’s a recipe to make cuadraditos de limón:
Ingredients:
For the crust:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/8 tsp salt
For the filling:
- 2 large eggs
- 1 cup granulated sugar
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- Powdered sugar, for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Stir in the flour and salt until a crumbly dough forms.
- Press the dough into the bottom of the prepared baking pan.
- Bake for 15-20 minutes, until the crust is lightly golden brown.
- While the crust is baking, prepare the filling.
- In a mixing bowl, whisk together the eggs, sugar, and lemon juice until well combined.
- Add the flour and baking powder and whisk until smooth.
- Pour thefilling over the baked crust.
- Bake for an additional 20-25 minutes, until the filling is set and lightly golden.
- Let the cuadraditos de limón cool completely in the pan.
- Once cooled, dust the top with powdered sugar.
- Cut into squares and serve.
Cuadraditos de limón are a simple and delicious dessert that can be enjoyed any time of the year. They are perfect for a sweet snack or a light dessert after a meal.