Cazuela de chipirones, or squid casserole, is a traditional Spanish dish that features tender squid cooked in a rich and flavorful tomato-based sauce. The dish is often served as a main course with a side of crusty bread or rice.
To prepare cazuela de chipirones, the squid is first cleaned and cut into bite-sized pieces. The squid is then sautéed with onions, garlic, and tomatoes in olive oil until it is cooked through. The sauce is then seasoned with paprika, white wine, and fish stock, and is simmered until it thickens.
Once the sauce is thickened, the squid is added back to the pan and cooked for a few more minutes to allow the flavors to meld together. The dish is often garnished with chopped parsley or sliced almonds for extra flavor and texture.
Cazuela de chipirones is a comforting and flavorful dish that is perfect for seafood lovers. The tender squid and rich tomato-based sauce create a dish that is both hearty and satisfying. This dish is a great example of the humble and rustic cuisine of Spain, which relies on simple and fresh ingredients to create delicious and healthy meals.